Hyderabad City has vibrant and rich culture which is making it popular over the time. We can find many famous food in Hyderabad which has extended its boundary as Best Biryani City. There are also some other famous recipes available like Hyderabadi Biryani, Keema Samosa, Khatti Dahi Vada and etc.

Famous Hyderabadi food is an important aspect of the Hyderabadi cuisine, which is famous across India With a huge variety of food varieties. It is actually quite difficult to find a person who hasn’t heard about typical Indian food (Biryani), especially Hyderabadi cuisine.

Here are List of Famous Hyderabadi Foods

Happy to share the list of best Hyderabadi food items. They are really famous and loved by local and national people. but certain specialties are enjoyed only by residents of Hyderabad itself. Among such food items is the famous Hyderabadi ‘Biryani’, ’Haleem’, ‘Dum Gosht’.

Hyderabadi Biryani

Hyderabadi biryani is the epitome of Hyderabadi cuisine. It is a variety of biryani indigenous to the Hyderabad region of Telangana, India. The origin of Hyderabadi Biryanis is traced back to the kitchen of Nizam of Hyderabad, which is the unique blend of Mughal and Iranian cuisines.

The dish is traditionally prepared using Basmati rice which is boiled in a mixture of water, spices, and meat or vegetables. The dish was developed during the period of the Nizams when East India Company had conquered Hyderabad State in the year 1798. It was during this time when Irani diners came to settle in Hyderabad.

Biryani is a Hyderabad special and is found in different varieties with different names. Apart from the taste, there are mainly two types of Hyderabadi Biryani viz: Kachchi Gosht Ki Biryani and Pakki Biryani. The classification is based upon the method of preparation of ghost before their use in biryani.

Famous Places to Try In

  • Paradise
  • Jewel of the Nizam – The Minar, The Golkonda
  • Chicha’s
  • Hotel Shadab

Hyderabadi Haleem

Hyderabadi Haleem is a dish of Arabs which is prepared with meat, lentils, and pounded wheat. It was introduced in India during the Nizam period by the Arab diaspora. Since India is known for its spices, which led to the evolution of Haleem and took its name as Hyderabadi Haleem (since Hyderabad is famous for its spices). Hyderabadi Haleem has been granted geographical indicator status.

It is served during the holy month of Ramadan, as it gives a lot of energy to the person eating it. A portion of this food gives 70-80 calories to the person eating it. The recipe behind Haleem is simple and the ingredients used are also easily available in the market or at home.

Haleem is a true delicacy of India. The recipe of different variants of Haleem varies even from one city to another. Even the small changes in the recipe can make a huge difference in taste and quality. Some places of India have categorized this dish differently like other world regions because of the uniqueness, taste, health benefits, and nutritional value it has to offer.

Best Places to Eat In

  • Hotel Shadab, High Court Road
  • Shah Ghouse Cafe & Restaurant, Charminar
  • Pista House, Charminar
  • Cafe Bahar, Basheer Bagh

Keema Samosa

In Indian Samosa and chai is considered very popular snacks however in recent times the recipes of samosa have been evolved by incorporating varieties of filling ingredients. This variation might have inspired by the very popular Hyderabadi Keema Samosa recipes.

It is a very popular snack in India and is loved by almost everyone. Vegetable samosas also exist but among all types of Samosa, Keema Samosa is the most common one, as of now.

Keema samosa is one of the most popular delicacies among all types of street food. It is prepared by carefully mixing minced mutton with selected spices and cooked in a special shape with an outer layer of dough followed by its fillings and then deep-fried.
This Hyderabadi snack is well served with green chutney and tomato sauce.

Famous Places to Try In

  • Hotel Shadab
  • Golkonda Fort stalls
  • Sahib’s Barbeque, Hitech City

Nihari

Nihari word comes from the Arabic word which means morning, it was originally served to the Nawabs in the Mughal Empire in the breakfast after morning prayer. It is believed that Nihari originated from the Indian subcontinent and especially either in Old Delhi or Hyderabad.

Nihari is one of the special dishes served during Eid. It is mainly prepared with shank meat which could come from various origins viz: beef, lamb, goat, and chicken. Nihari is distinctive for its rich aroma, thick sauce, and its golden color that comes from the use of Kashmiri saffron.

It is often known to be prepared with bone marrow and sometimes with the brain. This traditional dish is prepared overnight and even buried underground overnight to absorb the essence of spices.

Famous Places to Try In

  • Shah Ghouse, Shalibanda
  • Hotel Nayaab, Charminar
  • Hotel Shadab, Ghansi Bazaar
  • Hotel Sitara Grand, Banjara Hills

Boti Kebab

Kebab is a very popular dish across the globe and is prepared with varieties of meat. Its origin traces back to Middle Eastern cuisines and Muslim countries. Kebab is featured on the menus of restaurants worldwide and is preferred fast food for everyone. With many vegetables added as a side dish, kebabs are good options on vegetarian diets too.
Like Tunday Kebab, Boti Kebab has also been originated from Lucknow however it gains more popularity in Hyderabad.

It is a very popular snack dish during parties, functions, and gatherings. It is prepared by cutting meat into small pieces and marinate a mixture of a variety of herbs and spices which gives it a delicious flavor followed by barbeque along with other vegetables.

It is one of the very popular and easy to get street foods of Hyderabad.

Famous Places to Try In

  • Bade Miyan Kababs
  • Hotel Shadab, Ghansi Bazaar
  • Siddique Kebab Centre
  • Bawarchi, Nallakunta

Paya

Paya is a very popular dish in Lahore, Lucknow, and Hyderabad. It is another dish that originates from the Indian subcontinent which means leg in Hindi. The main ingredient of Paya is trotters or hoof of beef, lamb, or goat cooked with roasted spices. It is called paya because the feet or hoof of a cow, goat, or lamb are used in making this delicacy. Potatoes, carrots, and onions are also added to this dish.

Traditionally it is cooked on mild heat (overnight) for however due to time constraints it is prepared in the pressure cooker in contemporary time. The ingredients and cooking procedures changes regionally to accommodate the availability of herbs and spices and climatic condition.

It is served with piping hot rice and offers a delicious mouth-watering taste in every bite.

Famous Places to Try In

  • Hotel Shadab
  • Shah Ghouse Café and Restaurant
  • Sahib’s Barbeque by Ohri’s

Pathar Ka Ghost

This dish originates from Hyderabad itself and is considered one of the very popular and classical street foods of Hyderabad. Pathar Ka Gosht is the popular lamb/mutton dish prepared over the heated stone and spices are added after meat is cooked.

This traditional Hyderabadi cuisine has a Smokey flavor that comes from charring the meat over thick stones until the texture of the meat acquires a silky, melt-in-mouth kind of texture. The curry gets its smoky flavor from thick cooking stones and wood fire.
Pathar Ka Gosht has a considerably rich taste and is usually served with rice and naan bread.

Famous Places to Try In

  • Bade Miyan Kababs
  • Azizia Hotel
  • Chicha’s
  • Jewel of Nizam

Dum Pukht

Dum is a unique cooking method that involves slow cooking food at extremely low temperatures within dough-sealed containers. It is one of the foundations for the centuries-old craft of Pukhtun Cuisine. The technique was mastered by the cooks of kings and nobility due to their status. In today’s times, the dum technique has almost become extinct with a dwindling number of people who are conversant with it. Its origin leads us to the pre-partition of India during the reign of Nawab Asaf-ud-Daulah.

Dum Pukht, a slow-cooked meat recipe has always been a favorite delicacy of mine. The slow cooking process releases juices from the meat and provides enough time for ingredients to absorbs the aroma and flavor of different spices.

Dum Pukht is a highly customized dish prepared on the spot. According to the region, there can be multiple varieties of this dish. The main ingredient is meat which can be chicken, mutton, or beef.

Famous Places to Try In

  • Dum Pukht Begum’s
  • Shahi Dastarkhwan
  • Chicha’s
  • Jewel of Nizam

Qubani Ka Meetha

There are so many things that make Hyderabadis proud but when it comes to food, Hyderabad has a lot to boast about. The city is known as the ‘Dessert Capital of India’ and rightly so. There are several desserts from Hyderabad which are well-known across India and liked by people belonging to different states of India. Among such delicious desserts is Qubani ka Meetha, a kind of pudding which is made out of apricots dipped in water and it gets its name from Quwain (Dried Apricot).

It was during the Nizam era that the first Qubani ka Meetha was prepared and served to Nizam Sikandar Jah, who reigned from 1803 to 1829.

Qubani ka meetha is made from flaky pastry sheets stuffed with a mixture of sweet apricots and almonds, garnished with malai, and baked to perfection. This is one of those bridal sweets that completely redefines the charm of Indian desserts.

Famous Places to Try In

  • Utsav Restaurant, Secunderabad
  • Parivar Dhaba, Nizamabad
  • Paradise, Paradise Circle, Secunderabad

Sheer Khurma

Sheer Khurma is made on many festive occasions in Hyderabad like Eid, Bakrid, and Milad-e-Sherif. It is the rich and creamy milk flavored with cardamom powder, saffron, dates, and nuts on the top. Sheer Khurma is also one of the favorite desserts of Nizams. And It is believed that Sheer Khurma was a special sweet dish prepared only for them. In the Persian language, the meaning of Sheer Khurma is milk with dates which is indeed the essence of this delicacy served in Hyderabad.

Sheer Khurma is a traditional milk-based sweet, which is most popular in Middle Eastern countries. The two most famous variants of Sheer Khurma are ‘Hyderabadi’ and ‘Uzbek’. Both the variations are different in preparation.

Famous Places to Try In

  • Hotel Shadab,
  • Hotel Madina, Near Charminar
  • Meethe Miya

Jauzi Halwa

Jauzi Halwa is a sweet dish for any celebration, be it religious or otherwise. It is a Turkish sweet dish that traveled from Turkey to the heart of the Deccan in the 19th century and became one of the favorite sweet dishes of Nizam Mir Osman Ali Khan Asaf Jah VII. Jauzi Halwa is an amalgamation of Persian influences of the Mughals who passed through these areas and Indian influences from jaggery to pistachios. This delicious Turkish sweet is now owned by everyone as its recipe varies in each household.

This sweet dish with its heavenly taste is prepared using sprouted wheat flour as the key ingredient. The interesting history behind this dish and how it crossed the borders to enter our kitchen makes it even more popular among the masses. At Hameedi Confectioners, this masterpiece is prepared with fresh cow’s milk and desi ghee to give it a rich and wholesome taste.

Jauzi halwa is loaded with calories and considered to be a heavy dessert that is served on different occasions. There are two variants of this dish available mainly the original version costs around ₹500/kg while the special variant cost around ₹700/kg.

Famous Places to Try In

  • Hameedi Confectioner’s

 

Food is something that bonds every family. Food also represents the culture of the region. When we talk about Hyderabad, not only it has famous & delicious food items but also the historical background behind every dish making it either a signature dish or even a symbol of culture. Biryani, Haleem, and Chat are some of the best-known Hyderabadi food items.

Persian and Mughal influences along with distinctive local culinary practices are one of the reasons that make Hyderabad cuisine unique. In Hyderabad, most of the famous foods are traditional dishes that have a long history and are often known by different names in the country. These recipes were brought by Nizams who came from Central Asia.

The cultural sophistication and eclectic tastes of Hyderabad are reflected well in its varied cuisine. One could say that here eating is an art form rather than a necessity, and with every mouthful, you can begin to understand why the city is known as the food capital of India.

What is the Famous Food of Hyderabad?

Food plays an essential role in Hyderabadi culture and there are innumerable food dishes that are well known as the famous foods of Hyderabad. It is next to impossible to list all these famous food items but we have tried to list some of the best-selling, delicious, and most popular recipes which are extremely famous among foodies.

If you are visiting Hyderabad you must try the authentic Hyderabadi food. Known for its rich, spicy, and succulent food, Hyderabad can make your mouth water with its delicacies.

What are Hyderabad’s famous tourist attractions?

Tourism in Hyderabad is booming and it is expected to grow with the city’s rapid development. Hyderabad being one of the fastest-growing cities in India has an exciting travel destination adding a new reason for tourists.

Hyderabad has a rich cultural, historical and political legacy that makes it unique. The city has been ruled by many dynasties in the past which left its cultural heritage intact. The city is famous for various places that are important for tourist attraction.
Here’re the famous tourist attractions in Hyderabad which are worth visiting.

What are the famous places to eat in Hyderabad?

The city is known for a lot many things including its local flavors, rich culture, and grandeur. But few are aware of the fact that Hyderabad is the home to some of the most popular food joints in India. The city has been serving mouth-watering delicacies for ages now, attracting food lovers from across the country. With food being a big part of the Hyderabadi culture, you are sure to have a great time there when it comes to sampling delicious items.
In almost every part of the city, one can find late-night food joints and eateries that have traditional and authentic Hyderabadi food on the menu.

  • Paradise
  • Jewel of the Nizam – The Minar, The Golkonda
  • Chicha’s
  • Hotel Shadab
  • Hameedi Confectioner’s
  • Hotel Madina, Near Charminar
  • Bade Miyan Kababs
  • Shah Ghouse Café and Restaurant
  • Nimrah Cafe and Bakery
  • Bawarchi Restaurant

What is the average cost of Hyderabad Biryani?

The average cost of Hyderabad Biryani range between INR 800 to 1500. There are various places for Biryani in Hyderabad, however, Paradise is most popular for its quality and cheaper rate. The average cost of biryani for two individuals at very popular dining spots run by street vendors.

Famous Places for Biryani

Cost for Two

Biryani at Paradise ₹ 800.00
Jewel of the Nizam – The Minar ₹ 3,000.00
Biryani at Chicha’s ₹ 700.00
Hotel Shadab ₹ 550.00
The Spicy Venue ₹ 800.00
Adaa, Taj Falaknuma Palace* ₹ 10,000.00
Taj Mahal Hotel ₹ 650.00
Tulips, Hotel Green Park ₹ 1,500.00
Dum Pukht Begum, ITC Kohenur ₹ 2,500.00
Bawarchi Restaurant ₹ 700.00
*advance bookings required

Facts About Hyderabad

  • In India, Hyderabad is the capital of Telangana.
  • The Hyderabad Metropolitan Development Authority and the Greater Hyderabad Municipal Corporation are the city’s local governments.
  • In the state of Telangana, Hyderabad is the largest city.
  • We are excited to provide you with a list of famous foods in Hyderabad.
  • Hyderabad’s area code starts with the number +91 40.
  • Hyderabad, though, has some famous historical sites, such as Charminar, Golconda Fort, and Mecca Masjid.
  • Hyderabad is one of South India’s most prominent commercial centers.
  • The most famous lakes in Hyderabad are Hussain Sagar, Osman Sagar, and Himayat Sagar.
  • Osmania University is India’s seventh-oldest university, situated in Hyderabad, Telangana.
  • A number of administrative regions, including Amberpet, Asifnagar, Charminar, Golconda, Himayathnagar, Nampally, Shaikpet, comprise Hyderabad.
  • Hyderabad’s postal code starts at 500001.
  • Hyderabad is known for its delicious biryanis, which come in a wide range of varieties.
  • The districts of Ranga Reddy, Medchal-Malkajgiri and Sangareddy are part of Hyderabad.
  • Hyderabad, India’s fourth most populous city, is located on the Musi River.

Facts About Hyderabadi Cuisine

  • Hyderabadi cuisine is the traditional cooking style of the Hyderabadi People, also known as Deccani cuisine.
  • Hyderabadi cuisine is mainly formed of meat and rice.
  • The traditional and the most famous of Hyderabad are the Hyderabadi Chicken Dum, Hyderabadi Biryani, Hyderabadi lamb Biryani, Kachche gosht and many more.
  • Hyderabadi cuisine has different recipes for different events such as weddings, parties, foods festival and travel foods.
  • Hyderabadi Biryani is popular dish of Hyderabad.
  • Best Places To Try The Hyderabad Street Food are Maharaja Chaat Madhapur, Ohri’s Chowpatti, Banjara Hills, Momos Point, Habsiguda, Lakshman Ki Bandi, Begum Bazaar, Madhura Nagar.

Place To Visit in Hyderabad

  • Charminar: It is the landmark monument of Hyderabad built by Muhammed Quli Qutb Shah as a plague victim memorial.
  • Golconda Fort: Qutub Shahi dynasty ruled Deccan Sultanate through this seat and hence earned its name, it is famous for its internal design, magnificent complexes, and location which makes it one of the strongest forts of India.
  • Hayat Bakshi Mosque: It was built by the most influential women Hayat Begum (Ma Saheba) of Qutub Shahi rule, it is present on the premises of caravan Sarai near to very popular well called Hathi Bowl.
  • Falaknuma Palace: This palace has intricate Italian architecture built with Italian marble, a Mughal ambiance. It has been converted in to heritage hotel by the Taj Group. It is famous for its 100-seater table.
  • Chowmahalla Palace: It was the ruling seat for the Asaf Jahi dynasty where Nizam entertained his guests and visitors. It has now been renovated and opened for conferences.
  • Makkah Masjid: It which believed that the bricks used to make its magnificent gateway was brought from Makkah. It is located southwest of iconic Charminar.
  • Shahi Masjid: One of the oldest mosques in Hyderabad built by Asaf Jah I.
  • Birla Mandir: A Hindu temple made of white marbles.
  • Chilkur Balaji Temple: Temple of Lord Venkateswara located in himayat nagar.
  • Salar Jung Museum: It is the largest one-man collection of antiques across the world equipped with a library and reference section along with an advanced chemical conservation lab.
  • Birla Science Museum: It throws light on the advancement made in science and technology. It has many divisions.
  • Hussain Sagar: It is a man-made lake famous for its 19-meter tall Buddha statue in the middle of the lake.
  • Osman Sagar, Gandipet Lake: It is a man-made lake created by the construction of a dam on Musi River. It was created during the reign of the last Nizam of Hyderabad, Osman Ali Khan.
  • Ramoji Film City (RFC): It is one of the world’s largest integrated film studio-cum-theme park.