11 Toxic Chemicals Found In Vitamins, Supplements, and Health Foods

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Many people these days reach for the supplements in order to improve their health. You are actually adding nasty chemicals to your body, while you may think that you are doing something great for your health. These chemicals can have serious effects and might be very dangerous for your health.

Here are 11 good reasons to stay away from supplements and always read labels before you purchase certain health foods or supplements.

1. Hexane – extracted Soy and Rice Proteins

Nearly all natural rice and soy proteins are extracted with a chemical called hexane in China. It is super polluting for our environment and a highly explosive chemical. So always go for the organic certified instead of natural products. As companies may use it without any regulation, the term “natural” means nothing.

2. Boric Acid

Boric acid is added to many supplements on the market. It can cause headaches, inflammation, depression, DNA damage and birth defects.

So next time you buy processed health food or supplements, think twice and read the labels.

3. Stearic Acid and Magnesium Stearate

Both are used as a lubricant in supplements to avoid the capsules from sticking together. These chemicals have also been linked to lower your immune system and many health issues.

4. Invisible GMO Ingredients

Many ingredients found in foods and supplements contain traces of GMO. So if you pick up a natural products or supplements make sure to read the labels and scan for following ingredients: aspartame, amino acids, maltodextrin, vitamin C, monosodium glutamate (MSG), citric acid, lactic acid, molasses, high fructose corn syrup, hydrolyzed vegetable protein, yeast products, ascorbic acid, sucrose, flavorings, molasses and sodium ascorbate.

Most of these chemicals are not only harmful for your health, but are derived from GMO corn.

5. Inorganic Minerals

Most cheap vitamins on the market are loaded with barium, iron and lead. So better get your essential organic minerals from plants instead of inorganic minerals made from seashells and rocks.

6. Hydrogenated Oils

Hydrogenated oils are packed with trans fats and unstable. They increase the risk of diabetes, cardiovascular disease, cancer and nerve damage. These hydrogenated oils are often used as filler in many mineral and vitamin supplements or added to health foods.

7. Sodium Benzoate and BHT

Sodium benzoate is often added to processed foods, soft drinks and supplements as a preservative. It can damage the structure of DNA and is classified as a carcinogenic.

A clean, well – balanced, whole food diet is the best way to avoid chemicals in food. You’ll never need any of these supplements, by doing so, as the foods will provide you with all the necessary nutrients for your body.

8. Artificial Colors

These colors are added to supplements and food to make them more likable. Many of these synthetic colorings are derived from coal tar which is used in roofing and paints. Artificial food colorings have been linked to many severe health issues such as birth defects, autism, cancer and ADHD.

9. Heavy Metals

Many protein shakes, detox products, supplements, cosmetics and processed foods contain heavy metals such as lead, arsenic fluoride and aluminum. Be extra careful if you buy green tea or herbs imported from china. They are known to be contaminated with high levels of these heavy metals.

10. Carrageenan

Yet, another toxic filler found in many health foods and supplements. It has been connected to leaky gut, cancer and digestive issues.

11. Acrylamide

A cancer causing chemical, acrylamide, is formed during processing and cooking of carbohydrates. So avoid all grilled fried or roasted snacks such as chips. Because it is not an actual ingredient, you won’t find acrylamide in the ingredients list. Manufacturers do not have to put it on the label because it is formed during processing. Note: even organic chips contain these acrylamides.

 

Source: http://blogs.naturalnews.com/